German Sides

German side dishes should not be underestimated. I have to count my famous homemade pretzels and Obatzda (a Bavarian cheese spread) into this category. But my addictive Pommesgewürz (French fry seasoning, which is really a great all-purpose seasoning) should not be missing, either. Other sides Germans can't live without are my German pasta salad, homemade sauerkraut, Rotkohl (warm red cabbage) and SO MANY more!

What To Do With Leftover Christmas Stollen: Stollenknödel
Authentic, Soft German Pretzels (Brezeln)
German Bread Dumplings Recipe (Authentic Semmelknödel)
How to Make Sauerkraut (Easy German Recipe)
German Sliders Recipe (Brötchenrad)
Creamy German Potato Salad (Cremiger Kartoffelsalat)
Authentic German Red Cabbage (Rotkohl)
Authentic German Potato Dumplings (Kartoffelklöße)
German Mashed Peas (Erbsbrei)
Spinach Casserole (with Pasta and Bratwurst)
Authentic German Potato Salad (Bavarian Version)
Baked Fall Spätzle
Easy White Asparagus Pasta Salad
German Potato Pancakes (Kartoffelpuffer)
Bratkartoffeln (German Pan-Fried Potatoes)
German Bologna Salad (Fleischsalat)
German Onion Pie (Zwiebelkuchen)
Easy German Spätzle Recipe
Swiss Meat and Cheese Salad (Wurst-Käse-Salat)
Easy German Sauerkraut Recipe
German Bacon Dumplings (Speckknödel)
Amazing Chunky Applesauce
German-Style French Fry Seasoning (Pommesgewürz)
Creamy Pasta Salad Recipe (Nudelsalat)
Brezelknödel (Pretzel Dumplings)
Easy Käsespätzle (German Cheese Spätzle)
German Potato Salad with Würstchen
Obatzda (Authentic German Beer Cheese Dip from Bavaria)
Ofenkartoffel mit Quark: German Baked Potato with Quark Sauce