German Main Courses
There are SO MANY German Main Courses we could chat about! At the very top has to be my famous Döner Kebab recipe, Germany's number one fast food and the first hearty meal I always crave after arriving in Germany! Next are Frikadellen, which are German hamburgers (but only served on a crusty roll like these when on the go). And you must also try my golden German potato pancakes, called Kartoffelpuffer.
-
The BEST Swiss Cheese Fondue
-
Raclette in Summer
-
German Onion Pie (Zwiebelkuchen)
-
German Potato Pancakes (Kartoffelpuffer)
-
German Mashed Peas (Erbsbrei)
-
Mini German Potato Dumplings (Klößchen)
-
The BEST Fried Chicken Wings (Flieten)
-
Amazing Homemade Currywurst
-
The BEST Frikadellen (German Hamburgers)
-
Döner Kebab Recipe (Chicken Version)
-
Dampfnudeln (German Steamed Yeast Dumplings)
-
Traditional German Pancakes (Pfannkuchen)
-
The BEST German Pork Schnitzel You Will Ever Eat
-
The BEST German Meatballs Recipe (Königsberger Klopse)
-
Beer-Battered Cod (Backfisch)
-
German Stuffed Cabbage Rolls (Kohlrouladen)
-
Authentic German Beef Rouladen (Rinderrouladen)
-
German Lentil Soup (Linsensuppe)
-
Easy Käsespätzle (German Cheese Spätzle)
-
Bratkartoffeln (German Pan-Fried Potatoes)
-
The kind of liver I will eat...
-
14 German Recipes That Are Perfect For Thanksgiving!
-
German Ham and Cheese Sliders
-
Easy White Asparagus Crêpes
-
Austrian Meat and Cheese Board (Brettljause)
-
How To Build the Perfect Vesperplatte
-
German Stuffed Bell Peppers (Gefüllte Paprika)
-
3 Amazing Ways To Serve Leberkäse
-
Easy Baked Cod in Creamy Mustard Dill Sauce
-
Türkische Pizza (Lahmacun): Turkish Meat Flatbread
-
German Potatoes & Dumplings (Verheiratete)
-
Amazing German Cod Sandwich (Fischbrötchen)
-
31 Favorite German Christmas Foods
-
German Semolina Dumpling Soup
-
Kaiserschmarrn (Austrian Pancakes)
-
Genius White Asparagus Cordon Bleu (Spargel Cordon Bleu)
-
Easy Gumbo Recipe (German Coast Inspired)
-
How to Make Pretzel Hot Dogs
-
31 Authentic German Breakfast Foods
-
The BEST German Beef Pot Roast (Böfflamott)
