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    Home

    Authentic German Pretzels

    Pretzels to Germans are the most iconic baked good and even make it on most German bakeries' logos. I will teach you authentic German pretzels from the classic Brezel to copycat Ditsch bacon and cheese pretzels.

    • raclette cheese melting on a raclette grill
      Best Kitchen Tools (For German Food Lovers)
    • German pretzels served with Obatzda
      Authentic, Soft German Pretzels (Brezeln)
    • dirndl kitchen pretzel dumplings and beer gulasch9
      Brezelknödel (Pretzel Dumplings)
    • German pretzel buns in a basket
      Authentic German Pretzel Buns (Laugenbrötchen)
    • German sugar pretzels on a white plate.
      German Sugar Pretzel Recipe (Martinsbrezeln)
    • plate with pretzels and Obatzda cheese dip
      Obatzda (Authentic German Beer Cheese Dip from Bavaria)
    • pretzels with bacon and cheese on a wooden board
      Soft Pretzel with Bacon and Cheese (Schinken-Käse Brezelstange)
    • pretzel beer bubble bread sitting on a marble platter
      Pretzel Beer Bubble Bread
    • pretzel crackers on a plate with grapes and cheese
      Crackers Recipe (Pretzel Version)
    • ham and cheese sliders with pretzel buns
      German Ham and Cheese Sliders
    • pretzel hot dogs German version
      How to Make Pretzel Hot Dogs
    • plates of German food surrounded by glasses of wine
      Wine Pairings With German Food
    • pretzel pizza with bratwurst
      Pretzel Pizza with Bratwurst
    • The BEST Schnitzel Sandwich!
    • Pretzel bagels on an oval platter.
      The BEST Homemade Pretzel Bagels
    • Chocolate Chip Soft Pretzels (Schokobrezeln)
    • Oktoberfest food such as pretzels, beer, weisswurst, bratwurst and sauerkraut
      My Favorite Oktoberfest Recipes
    • pretzel hot dog buns on a platter
      Homemade pretzel buns for hot dogs (Laugenstangen)
    • woman holding an Oktoberfest pretzel wearing a dirndl
      Oktoberfest Party Inspiration

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    Sophie Sadler dirndl kitchen headshot

    Hallo! I'm Sophie Sadler, cookbook author of 'The German Home Kitchen', coming this September, and German food blogger at dirndl kitchen since 2015. I am so happy you’re here! 🥨

    I moved from Trier, Germany to the U.S. in 2009 and soon terribly missed the flavors of home. Crusty German bread, flaky pastries, afternoon Kaffee & Kuchen, and, of course, Döner Kebab and pretzels! So, I started sharing my love for German food and traditions with fun, easy-to-follow recipes. Stay a while, bookmark some recipes, and let’s cook together!

    🥐 Join Plunderteig 101, which is my German Pastry School!
    🇩🇪 Become a Member to get exclusive recipes & behind-the-scenes content.
    📩 Subscribe to My Free Newsletter to get German food inspiration straight to your inbox!
    📚 Pre-Order My Cookbook The German Home Kitchen (Coming Sept 2025!)

    Mit viel Liebe,
    Sophie 💛

    More about me →

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      Creamy Pasta Salad Recipe (Nudelsalat)

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