German Breakfast

That first meal I crave when I visit Germany is a German breakfast! It's not complete without Brötchen, German rolls like these seeded rolls I can't get enough of, and Teilchen, which are German pastries like these Berliner German donuts or these incredible Nussecken (chocolate dipped nut bars).

Hallo! I'm Sophie Sadler, cookbook author of 'The German Home Kitchen', coming this September, and German food blogger at dirndl kitchen since 2015. I am so happy you’re here! 🥨

I moved from Trier, Germany to the U.S. in 2009 and soon terribly missed the flavors of home. Crusty German bread, flaky pastries, afternoon Kaffee & Kuchen, and, of course, Döner Kebab and pretzel s! So, I started sharing my love for German food and traditions with fun, easy-to-follow recipes. Stay a while, bookmark some recipes, and let’s cook together!

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Mit viel Liebe,
Sophie 💛

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