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    Home

    spring

    Spring time in Germany screams Spargelzeit (asparagus season) - a favorite is my Spargelcremesuppe, rhuabarb everything like my mom's favorite rhubarb cake and Easter recipes like my Osterbrot (a braided bread in the shape of a wreath).

    • The Strawberry Rhubarb Strudel You Need!
    • Authentic Bee Sting Cake (Bienenstich)
    • Easy German Quark Dessert (Topfencreme)
    • Easy Gugelhupf Cake with Eierlikör
    • Kalter Hund (Easy No-Bake German Chocolate Cake)
    • Traditional German Lamb Cake (Osterlamm)
    • Rhubarb Cake with Streusel
    • The Creamiest White Asparagus Soup (Spargelsuppe)
    • White Asparagus with Fool-Proof Hollandaise, Ham & Potatoes
    • 7 Favorite White Asparagus Recipes You Must Try This Spring
    • 11 Favorite German Mother’s Day Brunch Ideas Mom Will Love
    • Easy White Asparagus Crêpes
    • Easy Cream Puffs (Classic German Windbeutel Version)
    • White Asparagus, Ham, and Potato Snow for Spargelzeit
    • Easy German Raspberry Cake (Himbeertorte)
    • How to make Donuts (German Berliner)
    • Gluten-Free Carrot Cake (Swiss Rüblikuchen)
    • 11 German Easter Recipes You Must Try With Your Family
    • German Easter bread (Osterkranz)
    • German Easter Eggs: Natural Dye & Decorating Tips
    • Easy Egg Salad Recipe
    • Creamy German Potato Salad (Cremiger Kartoffelsalat)
    • German Strawberry & Cream Cake Roll (Erdbeerrolle)
    • German Sliders Recipe (Brötchenrad)
    • Baked Ham (wrapped in bread!)
    • German Fresh Strawberry Cake (Erdbeerboden)
    • Apfelmuskuchen: German Applesauce Cake
    • Erdbeerkranz: German Strawberry Wreath
    • Kohlrabi Spaghetti
    • Sophie's Birthday Cake: Berry Yogurt Cake
    • Pretzanella: A German Pretzel Salad
    • Easy White Asparagus Flatbread (Spargel Flammkuchen)
    • Easy White Asparagus Pasta Salad
    • German Grilled Pork Chops (Authentic Schwenkbraten)
    • Easy Rhubarb Muffins
    • Amazing Lemon Donuts (Zitronen-Berliner)
    • Missouri Wine, Weck jars & Jam
    • Beef Stuffed Kohlrabi: A Light Summer Meal
    • Kansas City Style Grüne Sauce
    • Zitronenschnitten: German Lemon Cake

    Posts pagination

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    Sophie Sadler dirndl kitchen headshot

    Hallo! I'm Sophie Sadler, cookbook author of 'The German Home Kitchen', coming this September, and German food blogger at dirndl kitchen since 2015. I am so happy you’re here! 🥨

    I moved from Trier, Germany to the U.S. in 2009 and soon terribly missed the flavors of home. Crusty German bread, flaky pastries, afternoon Kaffee & Kuchen, and, of course, Döner Kebab and pretzels! So, I started sharing my love for German food and traditions with fun, easy-to-follow recipes. Stay a while, bookmark some recipes, and let’s cook together!

    🥐 Join Plunderteig 101, which is my German Pastry School!
    🇩🇪 Become a Member to get exclusive recipes & behind-the-scenes content.
    📩 Subscribe to My Free Newsletter to get German food inspiration straight to your inbox!
    📚 Pre-Order My Cookbook The German Home Kitchen (Coming Sept 2025!)

    Mit viel Liebe,
    Sophie 💛

    More about me →

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