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    Home » Main Courses

    German Main Courses

    • Wine Pairings With German Food
    • The BEST German Chicken Stew (Hühnerfrikassee)
    • The BEST Smoked Duck Breast!
    • Pretzel Pizza with Bratwurst
    • The BEST Schnitzel Sandwich!
    • White Asparagus with Fool-Proof Hollandaise, Ham & Potatoes
    • 7 Favorite White Asparagus Recipes You Must Try This Spring
    • 11 Favorite German Mother’s Day Brunch Ideas Mom Will Love
    • White Asparagus, Ham, and Potato Snow for Spargelzeit
    • My Weisswurst Tips & Tricks
    • Easy Egg Salad Recipe
    • Bierocks with Sausage and Sauerkraut
    • Fall Flammkuchen with Goat Cheese & Walnuts
    • German Leek and Potato Soup (Lauchcremesuppe)
    • My Favorite Abendbrot Recipes for a Traditional German Dinner
    • Baked Ham (wrapped in bread!)
    • Homemade German Sausage
    • Spinach Casserole (with Pasta and Bratwurst)
    • Breakfast Flammkuchen (German-Style Breakfast Flatbread)
    • Easy White Asparagus Flatbread (Spargel Flammkuchen)
    • Easy White Asparagus Pasta Salad
    • Chicken Cordon Bleu
    • German Lentil Recipe (Linsen mit Spätzle)
    • Chicken Schnitzel Hawaii
    • Schnitzel Hungarian-Style (Zigeunerschnitzel)
    • The BEST Jägerschnitzel Sauce
    • The BEST Beer Cheese Fondue
    • Amazing German Meatloaf Recipe
    • Oktoberfest Roasted Chicken (Wiesnhendl)
    • Amazing Chicken Noodle Soup
    • Tarte Flambée (Elsässer Flammkuchen)
    • Ghackets mit Hörnli (Swiss Macaroni & Meat Sauce)
    • Amazing Summer Flammkuchen / Tarte Flambée
    • German Grilled Pork Chops (Authentic Schwenkbraten)
    • Authentic Pide (Turkish Flatbread Pizza with 2 Fillings)
    • Brezelknödel (Pretzel Dumplings)
    • Crispy Baked Chicken Drumsticks (Gebackene Hähnchenkeulen)
    • Toast Hawaii (Baked Ham and Pineapple Sandwich)
    • The BEST Split Pea Soup
    • Easy Pesto Pasta Salad

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    Sophie Sadler dirndl kitchen headshot

    Hallo! I'm Sophie Sadler, cookbook author of 'The German Home Kitchen', coming this September, and German food blogger at dirndl kitchen since 2015. I am so happy you’re here! 🥨

    I moved from Trier, Germany to the U.S. in 2009 and soon terribly missed the flavors of home. Crusty German bread, flaky pastries, afternoon Kaffee & Kuchen, and, of course, Döner Kebab and pretzels! So, I started sharing my love for German food and traditions with fun, easy-to-follow recipes. Stay a while, bookmark some recipes, and let’s cook together!

    🥐 Join Plunderteig 101, which is my German Pastry School!
    🇩🇪 Become a Member to get exclusive recipes & behind-the-scenes content.
    📩 Subscribe to My Free Newsletter to get German food inspiration straight to your inbox!
    📚 Pre-Order My Cookbook The German Home Kitchen (Coming Sept 2025!)

    Mit viel Liebe,
    Sophie 💛

    More about me →

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